Oud Sluis has run for three generations and current patron, Sergio Herman, has remained true to its founding principles – capitalising on the Zeeland coast's fresh fish and oysters.
This is no ordinary seafood restaurant, however. Herman's quest for flavour-matches of Italian and Japanese influence, such as langoustine with artichoke, Iberico ham and kaffir lime leaves, has earned him a reputation as one of the country's most inspiring chefs.
Flew from Copenhagen to Brussels and drove into the Netherlands in search of a small town called Sluis. Arriving late on a Friday afternoon I was perplexed at this very beautiful and touristy town. It reminded me of scones, jam and cream in the Dandenongs, Melbourne. The town is just over the Belgium border and people day trip here to shop and visit sex shops! Was this really the home of Oud Sluis,the worlds 19th best restaurant? Amongst the fashion and latex was the ‘Australian Ice-cream Company’ which as it transpires has little to do with anything other than it was partly established with Australian money. Odd Sluis I thought…
Contact Details
- Address: Beestenmarkt 2, 4524 EA Sluis, Holland
- Telephone: +31 (0) 117 461269
- Web Site: www.oudsluis.nl
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