Fish is the star of the show at Le Bernardin but only when you eat there do you fully realise the high regard chef Eric Ripert holds for our underwater friends. The menu is a who's who of the sea, with red snapper, monkfish, fluke, turbot, salmon, king fish, halibut, lobster, bass, skate and kampachi in forms including 'almost raw, 'barely touched' and 'lightly cooked'.
Contact Details
- Address: 787 Seventh Av, New York, NY 10019, United States
- Telephone: +1 212 554 1515
- Web Site: www.le-bernardin.com
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